Coffee that's worth
waking up for.

Made to order, one cup at a time. We ask how you take it before we grind. Rotating origins from our partner roasters.

18-hour steep, undiluted and smooth. Served over ice, straight or with cream. No bitterness, no compromise.

Double shot over ice with your choice of milk. Best enjoyed fast before the ice does the work for you.

Brewed fresh every 45 minutes. Ask the bar what's in the pot — it changes every day and they love talking about it.

Laminated in-house every morning. Golden, shattery on the outside, airy within. Limit two per person before 9 am — seriously.

Sourdough from She Wolf Bakery, smashed avocado, Maldon salt, chili flake, lemon. Add a poached egg for $2.

Brown butter, dark rum, and a generous dusting of turbinado sugar. Warm from the oven until 11 am.

House-toasted oat and pecan granola with whole-milk Greek yogurt, seasonal fruit, and a drizzle of local honey.

Espresso with house-made lavender syrup, local wildflower honey, and steamed oat milk. Floral and delicate — our top seller this month.

Ceremonial-grade matcha over steamed oat milk, with a single ristretto shot floated on top. Earthy, bold, surprising.

Espresso with cardamom-spiced whole milk and a dash of rosewater. Warm, fragrant, and perfect at any hour.